Susanne Kerner, Cynthia Chou and Morton Warmind (Eds.), In Commensality: From Everyday Food to Feast, Bloomsbury Academic, 2015
Content (contributed by Topoi Members)
| Maria Bianca D'Anna and Carolin Jauß, "Cooking in the Fourth Millenium BCE: Investigating the Social via the Material", in: Susanne Kerner, Cynthia Chou and Morton Warmind (Eds.), In Commensality: From Everyday Food to Feast, Bloomsbury Academic, 2015 |