Susanne Kerner, Cynthia Chou and Morton Warmind (Eds.), Commensality and Social Organization: Food and Identity. Kopenhagen 06.10.–09.10.2011, 2015
Content (contributed by Topoi Members)
| Maria Bianca D'Anna and Carolin Jauß, "Cooking at 4th millennium BCE Chogha Mish (Iran) and Arslantepe (Turkey). Investigating the social via the material", in: Susanne Kerner, Cynthia Chou and Morton Warmind (Eds.), Commensality and Social Organization: Food and Identity. Kopenhagen 06.10.–09.10.2011, 2015 |